Business Card

Korea Food Industry Co., Ltd. is a specialized traditional fermented food company established in 2010, integrating Korea's traditional fermentation techniques with modern food science to develop and produce high-quality functional beverages. The company has direct contracts with natural raw material production sites such as Jeju Island and Gyeongsangbuk-do (Gyeongju) to ensure ingredient freshness, and operates KFDA-certified clean production lines. Currently, its flagship product line, the "Korean Traditional Fermented Beverage Series," is receiving high acclaim not only in the domestic market but also in international markets including Japan, the United States, and China. The company’s mission is "Modernizing Tradition," aiming to promote traditional fermented food culture in an accessible way to younger generations.